Is Consumer Demand Changing The Fast Food Landscape?

In the past few years, consumer advocacy groups and online petitions peddling various causes have brought the fast food industry to its knees. Is the conscious consumer forcing corporations to turn over a new leaf?

“The Internet has brought a massive explosion of transparency, a lot more access to information about what we’re eating, our supply chains and production. We can […]

Leading U.S. Nutrition Scientists Forge Cozy Relationships with Major Lobbying Groups

A new report charges that America’s leading group of nutrition scientists regularly accepts money from major food companies such as McDonald’s, PepsiCo, Nestlé, Coca-Cola and lobbying groups including the Sugar Association – despite the fact that many of the companies’ products have little to no nutritional value. The report suggests conflicts of interest have caused scientists to soften public policy […]

We’re Edging Toward A Local, Organic Food Revolution

With years of extreme drought in California and the Midwest bread basket, we’re beginning to see how climate change can have a devastating impact on food supplies and prices.

The silver lining is this could lead us to a more sustainable food system, one that relies on locally produced food and that doesn’t depend on transporting it huge distances (which would […]