We’re Edging Toward A Local, Organic Food Revolution

With years of extreme drought in California and the Midwest bread basket, we’re beginning to see how climate change can have a devastating impact on food supplies and prices.

The silver lining is this could lead us to a more sustainable food system, one that relies on locally produced food and that doesn’t depend on transporting it huge distances (which would […]

Hawaiian Resort Serves Fresh Fare through Hydroponics

The Grand Hyatt Kauai Resort and Spa in Hawaii has all the amenities you would expect at a Hawaiian resort: a golf course, a pool, scenic ocean views. But there is also one amenity you wouldn’t expect— a hydroponic garden.

The garden, which was started through a collaboration between the resort and the University of Hawaii’s College of Tropical Agriculture, is […]

Is Whole Foods Unethical for Selling Tilapia Raised by Prison Labor?

A Pacific Standard Magazine article that highlights the farming of tilapia by prison labor, some of which ends up in Whole Foods, is inspiring or infuriating depending on your point of view.

Some commentators describe the company’s sourcing of fish from a Colorado prison as rife with ethical issues. Whole Foods, meanwhile, has long touted its “something great” tilapia but is […]