Who’d A Thunk Ben & Jerry’s Could Save the World through Ice Cream?

41 percent of Ben & Jerry’s carbon footprint came from cows.

Here’s the breakdown of the culprits, which CoClear shared at this year’s Sustainable Brands conference:

Growing and producing ingredients: 54 percent (aka, mostly cows)
Transporting ice cream from the plant to the distribution centers: 14 percent
Freezing product at the stores: 10 percent
All packaging throughout the production process: 10 percent
Factory operation: 7 percent

Ben […]